Vol#28 On Sakura Bonsai
Volume #28 - A Note From Ogawa Sensei on Sakura Bonsai
In Japan, cherry blossoms are synonymous with spring. Among the various tree species used for bonsai, cherry is one of my favorites. Although its origin is said to be the Himalayan region of China, the most familiar type in Japan—the Someiyoshino—is actually a horticultural variety developed domestically. It is believed that during the late Edo period, the “Yoshino Cherry” was created by improving upon Japan’s native Ōshima cherry and the Edohigan.
Much of what is considered quintessentially Japanese culture has its roots in traditions imported from China, evolving uniquely over time within Japan—and bonsai is no exception.
There are many varieties of sakura bonsai, including several that have been refined since the Edo period or even earlier. The process of breeding these varieties was undoubtedly time-consuming and fraught with challenges. Although cherry trees are prone to diseases and can be temperamental when it comes to flowering, careful timing of disinfection and maintenance can greatly enhance their vigor, making them relatively easy to nurture.
Since cherries belong to the rose family, they are best repotted in the autumn. Moreover, applying ink to the cut surfaces after pruning helps prevent pest and disease entry. Cherished since the Edo period, growing sakura with an awareness of that era may evoke a distinct, deeper affection for these beloved trees.
Until next time !
ReBonsai Yusuke Ogawa
More of Ogawa Sensei Content here :
Vol#25 Advice For A Perfect Bonsai Replanting